Learn how to make homemade mandazi, a few kitchenware is all you need. Enjoy this on breakfast, over some friends and family.

Ingredients

• 700g mandazi flour (self-raising flour)
• 6 tbsp sugar
• 2 eggs
• 1 cup milk or coconut milk
• 1-2 tbsp cinnamon powder or powdered cloves
• Desiccated coconut (optional)

Kitchen Wares

• wok
• Tea towels
• Rolling pin
• Mixing bowls

Directions

1. Mix the dry ingredients with the flour in a bowl.
2. In a separate bowl, whisk the eggs into the milk.
3. Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.
4. Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.
5. Cover the dough with a damp cloth and allow to rest for 15 mins.
6. Roll the dough on a lightly floured surface into a 1cm thick piece.
7. Using a sharp bread knife, cut the dough into the desired size setting aside ready for deep frying.
8. Heat your oil into a suitable wok and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.
9. Serve warm or cold.

Home-made mandazi

• Serves: 6 People
• Prepare Time: 30 min
• Cooking Time: 20 min
• Calories: 118
• Difficulty: Easy

Learn how to make homemade mandazi, a few kitchenware is all you need. Enjoy this on breakfast, over some friends and family.

Ingredients

• 700g mandazi flour (self-raising flour)
• 6 tbsp sugar
• 2 eggs
• 1 cup milk or coconut milk
• 1-2 tbsp cinnamon powder or powdered cloves
• Desiccated coconut (optional)

Directions

1. Mix the dry ingredients with the flour in a bowl.
2. In a separate bowl, whisk the eggs into the milk.
3. Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.
4. Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.
5. Cover the dough with a damp cloth and allow to rest for 15 mins.
6. Roll the dough on a lightly floured surface into a 1cm thick piece.
7. Using a sharp bread knife, cut the dough into the desired size setting aside ready for deep frying.
8. Heat your oil into a suitable wok and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.
9. Serve warm or cold.

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