Home-made mandazi

Pastry and pizza 87 Last Update: Jan 26, 2020 Created: Jan 15, 2018
Home-made mandazi Home-made mandazi
  • Serves: 6 People
  • Prepare Time: 30 min
  • Cooking Time: 20 min
  • Calories: 118
  • Difficulty: Easy
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Learn how to make homemade mandazi, a few kitchenware is all you need. Enjoy this on breakfast, over some friends and family.

Ingredients

Kitchen Wares

Directions

  1. Mix the dry ingredients with the flour in a bowl.
  2. In a separate bowl, whisk the eggs into the milk.
  3. Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.
  4. Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.
  5. Cover the dough with a damp cloth and allow to rest for 15 mins.
  6. Roll the dough on a lightly floured surface into a 1cm thick piece.
  7. Using a sharp bread knife, cut the dough into the desired size setting aside ready for deep frying.
  8. Heat your oil into a suitable wok and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.
  9. Serve warm or cold.

Home-made mandazi



  • Serves: 6 People
  • Prepare Time: 30 min
  • Cooking Time: 20 min
  • Calories: 118
  • Difficulty: Easy

Learn how to make homemade mandazi, a few kitchenware is all you need. Enjoy this on breakfast, over some friends and family.

Ingredients

Directions

  1. Mix the dry ingredients with the flour in a bowl.
  2. In a separate bowl, whisk the eggs into the milk.
  3. Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.
  4. Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.
  5. Cover the dough with a damp cloth and allow to rest for 15 mins.
  6. Roll the dough on a lightly floured surface into a 1cm thick piece.
  7. Using a sharp bread knife, cut the dough into the desired size setting aside ready for deep frying.
  8. Heat your oil into a suitable wok and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.
  9. Serve warm or cold.

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