- Serves: 6 People
- Prepare Time: 30 min
- Cooking Time: 20 min
- Calories: 118
- Difficulty:
Easy
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Learn how to make homemade mandazi, a few kitchenware is all you need. Enjoy this on breakfast, over some friends and family.
Ingredients
Kitchen Wares
Directions
- Mix the dry ingredients with the flour in a bowl.
- In a separate bowl, whisk the eggs into the milk.
- Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.
- Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.
- Cover the dough with a damp cloth and allow to rest for 15 mins.
- Roll the dough on a lightly floured surface into a 1cm thick piece.
- Using a sharp bread knife, cut the dough into the desired size setting aside ready for deep frying.
- Heat your oil into a suitable wok and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.
- Serve warm or cold.
Home-made mandazi
- Serves: 6 People
- Prepare Time: 30 min
- Cooking Time: 20 min
- Calories: 118
- Difficulty:
Easy
Learn how to make homemade mandazi, a few kitchenware is all you need. Enjoy this on breakfast, over some friends and family.
Ingredients
Directions
- Mix the dry ingredients with the flour in a bowl.
- In a separate bowl, whisk the eggs into the milk.
- Make a well at the center of the flour and add the milk and egg mixture and slowly mix to form a dough.
- Knead the dough for 3-4 mins or until it stops sticking to the sides of the bowl and you have a smooth surface.
- Cover the dough with a damp cloth and allow to rest for 15 mins.
- Roll the dough on a lightly floured surface into a 1cm thick piece.
- Using a sharp bread knife, cut the dough into the desired size setting aside ready for deep frying.
- Heat your oil into a suitable wok and gently dip the mandazi pieces to cook until light brown on the first side then turn to cook the other side.
- Serve warm or cold.
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