It is easy to make pumpkin pancakes. Boil the pumpkin for about 10 minutes until soft then mash into a puree. Be careful not to use excess pumpkin, it will not make a good paste for the pancakes.

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/8 tsp nutmeg
• pinch ground cloves
• 1 cup milk
• 6 tbsp pumpkin puree
• 2 tbsp melted butter
• 1 egg

Kitchen Wares

• Stainless steel skillet/ frying pan
• Whisk
• Mixing bowls

Directions

1. Whisk all the dry ingredients together
2. Then in another bowl melt your butter, add egg and pumpkin
3. Mix well, to form a paste, the thickness is to your liking.
4. Cook for about 3 min each side.

Pumpkin pancakes

• Serves: 5 People
• Prepare Time: 20 min
• Cooking Time: 20 min
• Calories: 256
• Difficulty: Easy

It is easy to make pumpkin pancakes. Boil the pumpkin for about 10 minutes until soft then mash into a puree. Be careful not to use excess pumpkin, it will not make a good paste for the pancakes.

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/8 tsp nutmeg
• pinch ground cloves
• 1 cup milk
• 6 tbsp pumpkin puree
• 2 tbsp melted butter
• 1 egg

Directions

1. Whisk all the dry ingredients together
2. Then in another bowl melt your butter, add egg and pumpkin
3. Mix well, to form a paste, the thickness is to your liking.
4. Cook for about 3 min each side.

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