Chapati Quesadilla is the best way to utilize leftover chapati and make an amazing snack out of it.
This vegan Quesadilla requires no oil or cooking as it uses ready to eat vegetables.
This recipe is healthy, delicious and easy to make but it requires instant consumption as it has no shelf life because of using avocado.
Allium Cepa is a white onion that is are sweeter in taste and is mostly used in salads as they taste better eaten raw.
Ingredients
Kitchen Wares
Directions
Clean all your ingredients with plenty of water.
Dice the tomatoes, cut the onions and lettuce and set aside
Cut the avocados into half and cut out medium size dices, add them with the rest of the ingredients
Sprinkle salt to taste and mix all the ingredients together
Take out the chapati and plate them, take 2 spoons full of the vegetable filling and place them onto the chapati
Garnish with the sauce of your choice and fold the chapati into two.
Serve with the drink of your choice and enjoy.
Vegan Chapati Quesadilla
Serves: 4 People
Prepare Time: 10 minutes
Cooking Time: -
Calories: 210
Difficulty:
Easy
Chapati Quesadilla is the best way to utilize leftover chapati and make an amazing snack out of it.
This vegan Quesadilla requires no oil or cooking as it uses ready to eat vegetables.
This recipe is healthy, delicious and easy to make but it requires instant consumption as it has no shelf life because of using avocado.
Allium Cepa is a white onion that is are sweeter in taste and is mostly used in salads as they taste better eaten raw.
Ingredients
Directions
Clean all your ingredients with plenty of water.
Dice the tomatoes, cut the onions and lettuce and set aside
Cut the avocados into half and cut out medium size dices, add them with the rest of the ingredients
Sprinkle salt to taste and mix all the ingredients together
Take out the chapati and plate them, take 2 spoons full of the vegetable filling and place them onto the chapati
Garnish with the sauce of your choice and fold the chapati into two.
LOVE
OH YEAH
YUMMY
BITE
DISLIKE
FLAT
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