A1 CUPCAKES Out of this World

Cakes and pies 132 Last Update: Jun 03, 2020 Created: May 21, 2020
A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World A1 CUPCAKES Out of this World
  • Serves: 50 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: -
  • Difficulty: Easy
  • Order Now
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Last week I met a young lady while cruising down the streets of Mamlaka Road, UoN and she told me that I look like Roddy Ricch.

I told her if it's true then “Am Ballin!’’ and I went forward to ask her what’s in the box so she replied that she just hit the lick with box

We both laughed as I whispered that I had to put my stick in her box.

She opened it and voila!

Them cupcakes were freshly baked but the one who piped the decor cream was Laaaaaaaaaaiezy!

I told her a nice attempt as I sampled one of the Cupcakes.
The taste was Okay but the overall presentation wasn’t appealing.

I gave her the link to this website so that she could level up her game and market eye-popping mouth-watering delicacies.

Fans you see, you won't just buy from someone out of pity just because she’s hustling. But you definitely want to buy from someone who puts a Lil thought into what he/she offering you. Something made out of love.

I encouraged her to never give up on modyfying her skills if she wanted to make more revenue by constantly improving her product and accept positive criticism as feedback from customers.

Therefore Foodies, making Cupcakes is quite easy and when you want to commercialize it and sell to friends and acquaintances.

A pastry nozzle tip will do the amazing trick and when she makes a nice buttercream or chocolate ganache to top it off, she’ll top her $ALE$ charts and go KABLAM!

One secret is that she measures all ingredients accurately and she’ll get the best results
Key: Ensure the Butter is room temperature soft.
Moreover, Use Castor sugar because of it’s finer particles than granulated normal huge.

To increase the quantity in this recipe, multiply each ingredient by 2 or 4 yeah More Life
This is how we do it :

Ingredients

Kitchen Wares

Directions

  1. Mix together and set aside yo dry ingredients: Flour + Baking Soda + Castor Sugar
  2. Preheat yo oven to 180°CMix the soft butter with eggs and add droplets of vanilla essence
  3. Combine the 2 mixtures on slow power for half a minute alafu add the milk
  4. Mix on Fast for half a minute then Stop. Do not overmix
  5. If you wanna Chocolate Cupcakes you may add 1-2 Tablespoons of Cocoa Powder and a teaspoon of Instant Coffee powder / a tot of Expresso
  6. Use 2 tablespoons or one ice cream scoop to fill in evenly and neatly the cake batter onto the Cupcake Paper Cups on the Cupcake baking tray
  7. Bake them within 12-15 minutes
  8. Pierce thru with a toothpick if they’re ready and when it comes out clean Imeiva kuiva and they’re also spongy oh mehn!
  9. Take em out the Oven and leave them to cool on the tray
  10. Meanwhile, on a separate mixing bowl prepare yo buttercream by sifting the icing sugar to remove the lumps
  11. Add the soft butter and mix gradually on slow power
  12. Then add the milk. Mix for a minute alafu add drops of Vanilla Essence
  13. Taste with yo fingertip the buttercream
  14. Nice huh aaayy!! eeyy!
  15. Separate/Divide the Buttercream into 2 and add a little drop of yo preferred food colour. Choose combos like Pink+The original buttercream itself, Green+Yellow, Red+Blue, Orange alone + The uncoloured original you know try this have fun
  16. Choose a piping tip of yo choice and with style; on the piping bag, slide in the DM and put the cream next to each other on the same piping bag and squeeze as seen in the pictures attached
  17. Once the cupcakes are completely cooled, do the magic trick that actually works hia!
  18. Marvel and take pictures, jump man & tag me
  19. #cupcakes #munchies_kenya #cupcakejemma

A1 CUPCAKES Out of this World



  • Serves: 50 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: -
  • Difficulty: Easy

Last week I met a young lady while cruising down the streets of Mamlaka Road, UoN and she told me that I look like Roddy Ricch.

I told her if it's true then “Am Ballin!’’ and I went forward to ask her what’s in the box so she replied that she just hit the lick with box

We both laughed as I whispered that I had to put my stick in her box.

She opened it and voila!

Them cupcakes were freshly baked but the one who piped the decor cream was Laaaaaaaaaaiezy!

I told her a nice attempt as I sampled one of the Cupcakes.
The taste was Okay but the overall presentation wasn’t appealing.

I gave her the link to this website so that she could level up her game and market eye-popping mouth-watering delicacies.

Fans you see, you won't just buy from someone out of pity just because she’s hustling. But you definitely want to buy from someone who puts a Lil thought into what he/she offering you. Something made out of love.

I encouraged her to never give up on modyfying her skills if she wanted to make more revenue by constantly improving her product and accept positive criticism as feedback from customers.

Therefore Foodies, making Cupcakes is quite easy and when you want to commercialize it and sell to friends and acquaintances.

A pastry nozzle tip will do the amazing trick and when she makes a nice buttercream or chocolate ganache to top it off, she’ll top her $ALE$ charts and go KABLAM!

One secret is that she measures all ingredients accurately and she’ll get the best results
Key: Ensure the Butter is room temperature soft.
Moreover, Use Castor sugar because of it’s finer particles than granulated normal huge.

To increase the quantity in this recipe, multiply each ingredient by 2 or 4 yeah More Life
This is how we do it :

Ingredients

Directions

  1. Mix together and set aside yo dry ingredients: Flour + Baking Soda + Castor Sugar
  2. Preheat yo oven to 180°CMix the soft butter with eggs and add droplets of vanilla essence
  3. Combine the 2 mixtures on slow power for half a minute alafu add the milk
  4. Mix on Fast for half a minute then Stop. Do not overmix
  5. If you wanna Chocolate Cupcakes you may add 1-2 Tablespoons of Cocoa Powder and a teaspoon of Instant Coffee powder / a tot of Expresso
  6. Use 2 tablespoons or one ice cream scoop to fill in evenly and neatly the cake batter onto the Cupcake Paper Cups on the Cupcake baking tray
  7. Bake them within 12-15 minutes
  8. Pierce thru with a toothpick if they’re ready and when it comes out clean Imeiva kuiva and they’re also spongy oh mehn!
  9. Take em out the Oven and leave them to cool on the tray
  10. Meanwhile, on a separate mixing bowl prepare yo buttercream by sifting the icing sugar to remove the lumps
  11. Add the soft butter and mix gradually on slow power
  12. Then add the milk. Mix for a minute alafu add drops of Vanilla Essence
  13. Taste with yo fingertip the buttercream
  14. Nice huh aaayy!! eeyy!
  15. Separate/Divide the Buttercream into 2 and add a little drop of yo preferred food colour. Choose combos like Pink+The original buttercream itself, Green+Yellow, Red+Blue, Orange alone + The uncoloured original you know try this have fun
  16. Choose a piping tip of yo choice and with style; on the piping bag, slide in the DM and put the cream next to each other on the same piping bag and squeeze as seen in the pictures attached
  17. Once the cupcakes are completely cooled, do the magic trick that actually works hia!
  18. Marvel and take pictures, jump man & tag me
  19. #cupcakes #munchies_kenya #cupcakejemma

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