This recipe with a curry sauce is creamy, rich in flavor and delicious! It is best served with rice, Chapo, spaghetti or even ugali.

Ingredients

• ½ kg chicken breast
• Butter
• Tandoori paste
• 2 onions (dried)
• Tomato puree
• Greek yogurt
• Cream
• ½ tsp garam masala
• ½ tsp paprika
• 1 tbsp ginger, minced
• ½ tbsp garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp cooking oil

Kitchen Wares

• Stirring spoon
• Stainless steel skillet/ frying pan
• Whisk
• Mixing bowls
• Chef's knife

Directions

1. Add salt, pepper, tandoori paste, paprika, garam masala, and greek yoghurt to a small mixing bowl and use a whisk to combine then add yoghurt to the spices and whisk to combine. This makes the marinade.
2. Use a knife to cut the chicken breast into medium sized chunky pieces then use a pastry brush to coat the chicken with the marinade
3. Add the cooking oil to a fry pan and fry the onion, ginger and garlic then pour tomato puree into the oil and cook for about 3 minutes.
4. Transfer the marinated chicken to the pan and cook for about 10 to 15 minutes then turn the heat off, pour the cream in and stir to combine

Buttered chicken

• Serves: -
• Prepare Time: -
• Cooking Time: -
• Calories: -
• Difficulty: Easy

This recipe with a curry sauce is creamy, rich in flavor and delicious! It is best served with rice, Chapo, spaghetti or even ugali.

Ingredients

• ½ kg chicken breast
• Butter
• Tandoori paste
• 2 onions (dried)
• Tomato puree
• Greek yogurt
• Cream
• ½ tsp garam masala
• ½ tsp paprika
• 1 tbsp ginger, minced
• ½ tbsp garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp cooking oil

Directions

1. Add salt, pepper, tandoori paste, paprika, garam masala, and greek yoghurt to a small mixing bowl and use a whisk to combine then add yoghurt to the spices and whisk to combine. This makes the marinade.
2. Use a knife to cut the chicken breast into medium sized chunky pieces then use a pastry brush to coat the chicken with the marinade
3. Add the cooking oil to a fry pan and fry the onion, ginger and garlic then pour tomato puree into the oil and cook for about 3 minutes.
4. Transfer the marinated chicken to the pan and cook for about 10 to 15 minutes then turn the heat off, pour the cream in and stir to combine

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