The caramelized onions are a magical invention to sandwiches, burgers, steaks, salads and soups. Learn the skill of how to make it on your own.

Ingredients

• 3 white bulb onions, sliced
• 1/2 tsp salt
• 2 tbsp olive oil

Kitchen Wares

• Spatula
• Saute` pan
• Chopping board
• Chef's knife

Directions

1. Place the pan over medium heat. Add in olive oil to heat then the onions follow. Sprinkle salt to draw out moisture.
2. Saute` the onions until they are soft and juicy.
3. Continuously stirring, you'll notice a brown colour in them. Stir for about 5 mins. Pour some water to give it a bit of sauce in the bottom. Keep at it for 10 mins.
4. Add in some wine or brandy to add flavour. Also, ain't that a little fancy. They should be ready to serve.

Caramelized onions

• Serves: 15 People
• Prepare Time: 2 mins
• Cooking Time: 20 mins
• Calories: 232
• Difficulty: Easy

The caramelized onions are a magical invention to sandwiches, burgers, steaks, salads and soups. Learn the skill of how to make it on your own.

Ingredients

• 3 white bulb onions, sliced
• 1/2 tsp salt
• 2 tbsp olive oil

Directions

1. Place the pan over medium heat. Add in olive oil to heat then the onions follow. Sprinkle salt to draw out moisture.
2. Saute` the onions until they are soft and juicy.
3. Continuously stirring, you'll notice a brown colour in them. Stir for about 5 mins. Pour some water to give it a bit of sauce in the bottom. Keep at it for 10 mins.
4. Add in some wine or brandy to add flavour. Also, ain't that a little fancy. They should be ready to serve.

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