Fluffy Honey Pancakes

Breakfast 291 Last Update: Jun 10, 2020 Created: Jun 10, 2020
Fluffy Honey Pancakes Fluffy Honey Pancakes Fluffy Honey Pancakes Fluffy Honey Pancakes
  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: -5
  • Difficulty: Easy
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Let the batter sit aside for 15-30 minutes. This allows the wet ingredients to soak into the flour for better texture. You can also do this overnight and then not have to worry about getting up early in the morning.

Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—if there are some lumps it's okay.

Use self-rising flour it has baking powder and salt added, so you'll need to adjust your recipe for amounts. Note that if you use self-raising flour you don't need to add more baking powder or soda.

Baking powder and baking soda are the chemical leaveners typically used in pancakes. They are responsible for the bubbles in the batter, and for making the cakes light and fluffy. The right amount is important, too much will make the pancakes puffy and give a chalky taste, too little will them flat and limp.

If you don't have baking powder or soda use eggs, they provide the additional structure necessary to hold the bubbles and allow the pancake to rise. The fat in the yolk also provides richness and flavor.

Ingredients

Kitchen Wares

Directions

  1. Mix the flour and salt into a large bowl, make a well in the center and pour in the milk or water. Give the liquid mixture a quick whisk before incorporating more the flour. Whisk continuously until you have a smooth batter.
  2. Now add 1 tbsp vegetable oil, 1 tbsp of honey, 1 tsp of vanilla essence and whisk together.
  3. Take a large frying pan, dip some kitchen paper in the oil, and carefully wipe the inside of the pan. Heat the pan over medium heat for 1 minute.
  4. Add the batter by large spoonfuls or use a jug or ladle, onto the griddle and immediately start swirling it around the pan to get a nice even layer.
  5. Cook the pancake until bubbles form and edges are dry for 3 to 4 minutes. Use a spatula to lift the pancake carefully to look at the underside to check it is golden brown before turning over.
  6. Cook the other side for approximately 3 minutes and serve when ready.

Fluffy Honey Pancakes



  • Serves: 4 People
  • Prepare Time: 10 minutes
  • Cooking Time: 20 minutes
  • Calories: -5
  • Difficulty: Easy

Let the batter sit aside for 15-30 minutes. This allows the wet ingredients to soak into the flour for better texture. You can also do this overnight and then not have to worry about getting up early in the morning.

Over-mixing pancake batter develops the gluten that will make the pancakes rubbery and tough. For light, fluffy pancakes, you want to mix just until the batter comes together—if there are some lumps it's okay.

Use self-rising flour it has baking powder and salt added, so you'll need to adjust your recipe for amounts. Note that if you use self-raising flour you don't need to add more baking powder or soda.

Baking powder and baking soda are the chemical leaveners typically used in pancakes. They are responsible for the bubbles in the batter, and for making the cakes light and fluffy. The right amount is important, too much will make the pancakes puffy and give a chalky taste, too little will them flat and limp.

If you don't have baking powder or soda use eggs, they provide the additional structure necessary to hold the bubbles and allow the pancake to rise. The fat in the yolk also provides richness and flavor.

Ingredients

Directions

  1. Mix the flour and salt into a large bowl, make a well in the center and pour in the milk or water. Give the liquid mixture a quick whisk before incorporating more the flour. Whisk continuously until you have a smooth batter.
  2. Now add 1 tbsp vegetable oil, 1 tbsp of honey, 1 tsp of vanilla essence and whisk together.
  3. Take a large frying pan, dip some kitchen paper in the oil, and carefully wipe the inside of the pan. Heat the pan over medium heat for 1 minute.
  4. Add the batter by large spoonfuls or use a jug or ladle, onto the griddle and immediately start swirling it around the pan to get a nice even layer.
  5. Cook the pancake until bubbles form and edges are dry for 3 to 4 minutes. Use a spatula to lift the pancake carefully to look at the underside to check it is golden brown before turning over.
  6. Cook the other side for approximately 3 minutes and serve when ready.

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