Fruit cake without alcohol

Cakes and pies 75 Last Update: Mar 30, 2020 Created: Dec 19, 2019
Fruit cake without alcohol Fruit cake without alcohol
  • Serves: 4 People
  • Prepare Time: 45 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Medium
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This is the perfect fancy holiday cake especially now that Christmas is around the corner. Most of the fruity ingredients like the dates and raisins can be bought at a candy shop.
For this recipe, you will need to use a karai, which just means a shallow wide non-stick pan.

Ingredients

Kitchen Wares

Directions

  1. Add the dates, raisins, tutty fruity and cherries to a mixing bowl then pour the fresh juice in and soak for about 6 hours overnight.
  2. Add the sugar, cardamom, cinnamon, and cloves into a separate mixing bowl and mix until it is a fine powder
  3. Place the cashew, almonds, and pistachio in a small bowl and mix with a teaspoon of flour to prevent them from sinking to the bottom of the batter when baking.
  4. Break the eggs and whisk as much as possible before sieving the fine powder of brown sugar, baking powder, baking soda, salt and the cup of all-purpose flour into the mixture and mix thoroughly until there are no lumps.
  5. Add the melted butter and mix to make a smooth batter then add the soaked fruits and mix well then add the powdered cashew, almonds, and pistachio and mix again. Go in with some vanilla essence as you continue to mix.
  6. Grease the baking pan and place the parchment paper before pouring the batter in and tapping gently to remove air bubbles
  7. Pre-heat the karai and add the cooking oil to prevent sticking. You could also use a wide metal ring to prevent the baking pan from touching the oil.
  8. Place the baking pan on the ring and cover for about 45 minutes before checking if the cake is ready.

Fruit cake without alcohol



  • Serves: 4 People
  • Prepare Time: 45 min
  • Cooking Time: 1 hour
  • Calories: -
  • Difficulty: Medium

This is the perfect fancy holiday cake especially now that Christmas is around the corner. Most of the fruity ingredients like the dates and raisins can be bought at a candy shop.
For this recipe, you will need to use a karai, which just means a shallow wide non-stick pan.

Ingredients

Directions

  1. Add the dates, raisins, tutty fruity and cherries to a mixing bowl then pour the fresh juice in and soak for about 6 hours overnight.
  2. Add the sugar, cardamom, cinnamon, and cloves into a separate mixing bowl and mix until it is a fine powder
  3. Place the cashew, almonds, and pistachio in a small bowl and mix with a teaspoon of flour to prevent them from sinking to the bottom of the batter when baking.
  4. Break the eggs and whisk as much as possible before sieving the fine powder of brown sugar, baking powder, baking soda, salt and the cup of all-purpose flour into the mixture and mix thoroughly until there are no lumps.
  5. Add the melted butter and mix to make a smooth batter then add the soaked fruits and mix well then add the powdered cashew, almonds, and pistachio and mix again. Go in with some vanilla essence as you continue to mix.
  6. Grease the baking pan and place the parchment paper before pouring the batter in and tapping gently to remove air bubbles
  7. Pre-heat the karai and add the cooking oil to prevent sticking. You could also use a wide metal ring to prevent the baking pan from touching the oil.
  8. Place the baking pan on the ring and cover for about 45 minutes before checking if the cake is ready.

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