Glazed minibites smokies

Sauces and dips 46 Last Update: May 20, 2020 Created: May 20, 2020
Glazed minibites smokies Glazed minibites smokies Glazed minibites smokies
  • Serves: 3 People
  • Prepare Time: 5 mins
  • Cooking Time: 15 mins
  • Calories: 281
  • Difficulty: Easy
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Glazed minibite smokies, your choice better be farmers choice minibites. I love those adorable sizes they have. This is an easy recipe to make saucy minibites with a tangy taste. I'd use this thick sauce we will be making today to make something else too. Its a hack! Order your minibite smokies from Grubbys for easy delivery. Minibites smokies or sausages works perfectly well with this reipe. Let's make the sauce right away!

Ingredients

Kitchen Wares

Directions

  1. On a frying pan, melt butter under medium-low heat. Add in onions and stir as it cooks. Until only translucent. Go in with the garlic and saute.
  2. Then add ketchup, chili sauce, and brown sugar stir in very well. Some dijon mustard in, Worcestershire sauce, liquid smoke, smoked paprika, then stir this mixture up. We aren't done yet. Do you have any broth stored up? Use it. We can use chicken stock or water. Add, stir, and let it cook.
  3. Add in the smokies and mix everything together. That salty taste from smokies will blend so well with the sour taste from our sauce.
  4. It is now ready. Serve on a bowl. garnish with parsley leaves and some sesame seeds.

Glazed minibites smokies



  • Serves: 3 People
  • Prepare Time: 5 mins
  • Cooking Time: 15 mins
  • Calories: 281
  • Difficulty: Easy

Glazed minibite smokies, your choice better be farmers choice minibites. I love those adorable sizes they have. This is an easy recipe to make saucy minibites with a tangy taste. I'd use this thick sauce we will be making today to make something else too. Its a hack! Order your minibite smokies from Grubbys for easy delivery. Minibites smokies or sausages works perfectly well with this reipe. Let's make the sauce right away!

Ingredients

Directions

  1. On a frying pan, melt butter under medium-low heat. Add in onions and stir as it cooks. Until only translucent. Go in with the garlic and saute.
  2. Then add ketchup, chili sauce, and brown sugar stir in very well. Some dijon mustard in, Worcestershire sauce, liquid smoke, smoked paprika, then stir this mixture up. We aren't done yet. Do you have any broth stored up? Use it. We can use chicken stock or water. Add, stir, and let it cook.
  3. Add in the smokies and mix everything together. That salty taste from smokies will blend so well with the sour taste from our sauce.
  4. It is now ready. Serve on a bowl. garnish with parsley leaves and some sesame seeds.

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