For us the numerous pork lovers, the honey baked ham is among the dishes that require persuasion and patience. It will play hard to get but at the end of the day, it will be worth the wait. To make it even tastier you can spoon juices over it before serving if desired. Bon appetit.

Ingredients

• 1 Spiral ham 8-10 lbs
• 1 Cup honey
• 1/4 cup brown sugar
• 1/3 cup butter melted
• 1/4 teaspoon ground cloves or to taste
• 1 teaspoon garlic powder
• 2 tablespoons Dijon mustard- optional

Kitchen Wares

• skewer
• oil brush
• Oven
• Saute` pan
• Mixing bowls
• Chef's knife

Directions

1. Preheat oven to 250°
2. Remove the packaging and the plastic disk from the bottom of the ham. Set a shallow roasting pan and place the ham. Cut the side downwards.
3. Bake the ham sides per pound for 15-16 mins until it reaches 135F.
4. Combine glaze ingredients in a small bowl and mix well
5. Remove ham from the oven once done.
6. Turn the oven up to 425°F. Brush the ham generously with the honey glaze.
7. Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
8. Remove the ham from the oven and rest at least 15 minutes before cutting.

Honey baked ham

• Serves: 6 People
• Prepare Time: 15 mins
• Cooking Time: 2 hrs
• Calories: 331
• Difficulty: Medium

For us the numerous pork lovers, the honey baked ham is among the dishes that require persuasion and patience. It will play hard to get but at the end of the day, it will be worth the wait. To make it even tastier you can spoon juices over it before serving if desired. Bon appetit.

Ingredients

• 1 Spiral ham 8-10 lbs
• 1 Cup honey
• 1/4 cup brown sugar
• 1/3 cup butter melted
• 1/4 teaspoon ground cloves or to taste
• 1 teaspoon garlic powder
• 2 tablespoons Dijon mustard- optional

Directions

1. Preheat oven to 250°
2. Remove the packaging and the plastic disk from the bottom of the ham. Set a shallow roasting pan and place the ham. Cut the side downwards.
3. Bake the ham sides per pound for 15-16 mins until it reaches 135F.
4. Combine glaze ingredients in a small bowl and mix well
5. Remove ham from the oven once done.
6. Turn the oven up to 425°F. Brush the ham generously with the honey glaze.
7. Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
8. Remove the ham from the oven and rest at least 15 minutes before cutting.

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