Honey baked ham

Pork 85 Last Update: Apr 08, 2020 Created: Dec 14, 2019
Honey baked ham Honey baked ham
  • Serves: 6 People
  • Prepare Time: 15 mins
  • Cooking Time: 2 hrs
  • Calories: 331
  • Difficulty: Medium
Print

For us the numerous pork lovers, the honey baked ham is among the dishes that require persuasion and patience. It will play hard to get but at the end of the day, it will be worth the wait. To make it even tastier you can spoon juices over it before serving if desired. Bon appetit.

Ingredients

Kitchen Wares

Directions

  1. Preheat oven to 250°
  2. Remove the packaging and the plastic disk from the bottom of the ham. Set a shallow roasting pan and place the ham. Cut the side downwards.
  3. Bake the ham sides per pound for 15-16 mins until it reaches 135F.
  4. Combine glaze ingredients in a small bowl and mix well
  5. Remove ham from the oven once done.
  6. Turn the oven up to 425°F. Brush the ham generously with the honey glaze.
  7. Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
  8. Remove the ham from the oven and rest at least 15 minutes before cutting.

Honey baked ham



  • Serves: 6 People
  • Prepare Time: 15 mins
  • Cooking Time: 2 hrs
  • Calories: 331
  • Difficulty: Medium

For us the numerous pork lovers, the honey baked ham is among the dishes that require persuasion and patience. It will play hard to get but at the end of the day, it will be worth the wait. To make it even tastier you can spoon juices over it before serving if desired. Bon appetit.

Ingredients

Directions

  1. Preheat oven to 250°
  2. Remove the packaging and the plastic disk from the bottom of the ham. Set a shallow roasting pan and place the ham. Cut the side downwards.
  3. Bake the ham sides per pound for 15-16 mins until it reaches 135F.
  4. Combine glaze ingredients in a small bowl and mix well
  5. Remove ham from the oven once done.
  6. Turn the oven up to 425°F. Brush the ham generously with the honey glaze.
  7. Return to the oven for 15-20 minutes or until ham reaches 140°F and glaze is browned.
  8. Remove the ham from the oven and rest at least 15 minutes before cutting.

You may also like

WHAT'S YOUR REACTION?

0 Responses

Love LOVE

oh OH YEAH

YUMMYYUMMY

BITEBITE

CuteDISLIKE

lolFLAT

Newsletter

Sign up to receive email updates on new recipes.