If you love your tea strong then you will definitely fall in love with this Karak tea. Get traditional and taste the rich land of tea.

Ingredients

• 2 cups of water
• 3 tsp black tea leaves
• 4 cardamon pods, crushed
• small piece fresh ginger
• 1/4 cup evaporated milk
• sugar

Kitchen Wares

• Saucepans
• Sieve
• Measuring cups

Directions

1. Measure 2 cups of water and bring to a boil in a saucepan. For each cup of water use 1 1/2 tsp of black tea leaves.
2. Add the cardamon, sugar, evaporated milk (cardamon evaporated milk allows you to not add the cardamon) and ginger. Let it boil vigorously.
3. Immediately remove from heat as you let it cool, then put back on the heat. Repeat until a caramelized texture forms, about 4 times.
4. Pour tea through a strainer into a cup.

Karak Tea

• Serves: 4 People
• Prepare Time: None
• Cooking Time: 15 mins
• Calories: 134
• Difficulty: Easy

If you love your tea strong then you will definitely fall in love with this Karak tea. Get traditional and taste the rich land of tea.

Ingredients

• 2 cups of water
• 3 tsp black tea leaves
• 4 cardamon pods, crushed
• small piece fresh ginger
• 1/4 cup evaporated milk
• sugar

Directions

1. Measure 2 cups of water and bring to a boil in a saucepan. For each cup of water use 1 1/2 tsp of black tea leaves.
2. Add the cardamon, sugar, evaporated milk (cardamon evaporated milk allows you to not add the cardamon) and ginger. Let it boil vigorously.
3. Immediately remove from heat as you let it cool, then put back on the heat. Repeat until a caramelized texture forms, about 4 times.
4. Pour tea through a strainer into a cup.

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