marble cake

Cakes and pies 346 Last Update: Apr 03, 2020 Created: Nov 06, 2019
marble cake marble cake
  • Serves: 4 People
  • Prepare Time: 15min
  • Cooking Time: 45min
  • Calories: 145
  • Difficulty: Medium
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A cake containing a blend of two colors and/or two flavors streaked together.

Ingredients

Kitchen Wares

Directions

  1. Beat butter with sugar, salt, and lemon peel till fluffy then add the egg yolks one at a time beating continuously. (from part 1)
  2. Whip the egg whites with sugar until very stiff. (part 2)
  3. Combine part 1 and 2 then fold the flour and baking powder (from part 3) carefully.
  4. Blend the cocoa powder and milk from part 4 together then mix it with one-third of the first mixture in a separate bowl.
  5. On the baking tin, place half of the remaining "white" mixture at the bottom, then the chocolate mixture and lastly the remaining white mixture.
  6. Slightly streak the three layers to form marbles.
  7. Bake the cake slowly in a medium-hot oven. Preferably 170 degrees celsius.

marble cake



  • Serves: 4 People
  • Prepare Time: 15min
  • Cooking Time: 45min
  • Calories: 145
  • Difficulty: Medium

A cake containing a blend of two colors and/or two flavors streaked together.

Ingredients

Directions

  1. Beat butter with sugar, salt, and lemon peel till fluffy then add the egg yolks one at a time beating continuously. (from part 1)
  2. Whip the egg whites with sugar until very stiff. (part 2)
  3. Combine part 1 and 2 then fold the flour and baking powder (from part 3) carefully.
  4. Blend the cocoa powder and milk from part 4 together then mix it with one-third of the first mixture in a separate bowl.
  5. On the baking tin, place half of the remaining "white" mixture at the bottom, then the chocolate mixture and lastly the remaining white mixture.
  6. Slightly streak the three layers to form marbles.
  7. Bake the cake slowly in a medium-hot oven. Preferably 170 degrees celsius.

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