Marinara sauce

Sauces and dips 108 Last Update: Jan 26, 2020 Created: Nov 10, 2019

Serves: 6 People
Prepare Time: None
Cooking Time: 10 min
Calories: 51
Difficulty: Easy

I learnt to make marinara sauce from my authentic friends, mainly common among those coastal traditions. Pair it with roasted potatoes or onion rings and enjoy the burst of flavors.

Ingredients

1 medium onion, chopped
1 tbsp fresh garlic, chopped
2 tbsp dried oregano
2 tbsp basil dried
1 tsp salt
1 tsp black pepper
4 cups/ 850g tomatoes, crushed
1/2 cup olive oil
1 tbsp tomato paste
1 tsp red chili flakes, optional
1 tbsp garlic powder

Kitchen Wares

Stirring spoon
Saucepans

Directions

Get the oil in a saucepan and add in your onions, fry for a minute. Add garlic, oregano, basil, black pepper, garlic powder, and chili flakes. Cook down the spices for a minute.
Go in with the tomato paste then the fresh tomatoes. Stir for a few moments then add 1/2 cup of water. Let it cook. As soon as the oil separates and settles on top, then it is ready.

Marinara sauce

Serves: 6 People
Prepare Time: None
Cooking Time: 10 min
Calories: 51
Difficulty: Easy

I learnt to make marinara sauce from my authentic friends, mainly common among those coastal traditions. Pair it with roasted potatoes or onion rings and enjoy the burst of flavors.

Ingredients

1 medium onion, chopped
1 tbsp fresh garlic, chopped
2 tbsp dried oregano
2 tbsp basil dried
1 tsp salt
1 tsp black pepper
4 cups/ 850g tomatoes, crushed
1/2 cup olive oil
1 tbsp tomato paste
1 tsp red chili flakes, optional
1 tbsp garlic powder

Directions

Get the oil in a saucepan and add in your onions, fry for a minute. Add garlic, oregano, basil, black pepper, garlic powder, and chili flakes. Cook down the spices for a minute.
Go in with the tomato paste then the fresh tomatoes. Stir for a few moments then add 1/2 cup of water. Let it cook. As soon as the oil separates and settles on top, then it is ready.