Marinara sauce

Sauces and dips 108 Last Update: Jan 26, 2020 Created: Nov 10, 2019
Marinara sauce Marinara sauce
  • Serves: 6 People
  • Prepare Time: None
  • Cooking Time: 10 min
  • Calories: 51
  • Difficulty: Easy
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I learnt to make marinara sauce from my authentic friends, mainly common among those coastal traditions. Pair it with roasted potatoes or onion rings and enjoy the burst of flavors.

Ingredients

Kitchen Wares

Directions

  1. Get the oil in a saucepan and add in your onions, fry for a minute. Add garlic, oregano, basil, black pepper, garlic powder, and chili flakes. Cook down the spices for a minute.
  2. Go in with the tomato paste then the fresh tomatoes. Stir for a few moments then add 1/2 cup of water. Let it cook. As soon as the oil separates and settles on top, then it is ready.

Marinara sauce



  • Serves: 6 People
  • Prepare Time: None
  • Cooking Time: 10 min
  • Calories: 51
  • Difficulty: Easy

I learnt to make marinara sauce from my authentic friends, mainly common among those coastal traditions. Pair it with roasted potatoes or onion rings and enjoy the burst of flavors.

Ingredients

Directions

  1. Get the oil in a saucepan and add in your onions, fry for a minute. Add garlic, oregano, basil, black pepper, garlic powder, and chili flakes. Cook down the spices for a minute.
  2. Go in with the tomato paste then the fresh tomatoes. Stir for a few moments then add 1/2 cup of water. Let it cook. As soon as the oil separates and settles on top, then it is ready.

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