A spicy way to eat your spaghetti. Top it off with parmesan cheese. Have your spaghetti with garlic with these few easy steps.

Ingredients

• 1 packet spaghetti
• 1.5-liter water
• 3 tbsp olive oil
• 5 cloves garlic, chopped or crushed
• A handful of parsley leaves, chopped
• A handful of basil leaves, chopped
• 1 tsp chili flakes
• 1/2 cup pecorino cheese

Kitchen Wares

• Stirring spoon
• Saucepans
• Mixing bowls
• Measuring spoons

Directions

1. Take a 2-quart saucepan and boil your water, then add in your spaghetti in full size (you can add in half size if you use a shorter saucepan). Do not add oil in the pasta cooking water, salt to your liking.
2. In a separate medium-low saucepan, add the oil and garlic and saute. Add in some chili flakes and continue to fry; be careful not to burn the garlic.
3. Add in 4 large spoonfuls of the spaghetti water, to get the flavor, in the pan. Fish out the pasta to the saucepan to continue cooking. Do not rinse out your pasta.
4. Cook as you add the spaghetti water whenever it sticks to the pan. Throw in your parsley and fresh basil leaves and toss the mix for a while.
5. Get the pasta in a bowl and add pecorino cheese to make it a bit creamy and cheesy. Toss nicely and it's ready to serve.

Spaghetti with garlic

• Serves: 3 People
• Prepare Time: -
• Cooking Time: 30 min
• Calories: 873
• Difficulty: Easy

A spicy way to eat your spaghetti. Top it off with parmesan cheese. Have your spaghetti with garlic with these few easy steps.

Ingredients

• 1 packet spaghetti
• 1.5-liter water
• 3 tbsp olive oil
• 5 cloves garlic, chopped or crushed
• A handful of parsley leaves, chopped
• A handful of basil leaves, chopped
• 1 tsp chili flakes
• 1/2 cup pecorino cheese

Directions

1. Take a 2-quart saucepan and boil your water, then add in your spaghetti in full size (you can add in half size if you use a shorter saucepan). Do not add oil in the pasta cooking water, salt to your liking.
2. In a separate medium-low saucepan, add the oil and garlic and saute. Add in some chili flakes and continue to fry; be careful not to burn the garlic.
3. Add in 4 large spoonfuls of the spaghetti water, to get the flavor, in the pan. Fish out the pasta to the saucepan to continue cooking. Do not rinse out your pasta.
4. Cook as you add the spaghetti water whenever it sticks to the pan. Throw in your parsley and fresh basil leaves and toss the mix for a while.
5. Get the pasta in a bowl and add pecorino cheese to make it a bit creamy and cheesy. Toss nicely and it's ready to serve.

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