Safe food preservation

Safe food preservation


.I really wanted to share some principles for safe food preservation just to make sure that we are picking the most hygienic way to handle and prepare food.

  • Choose foods that are not easily damaged by transportation, accidents or by storage.
  • Cook foods thoroughly, especially meat because this can help to kill any microorganisms that might be present in the food.
  • Eat cooked foods immediately after they are cooked, rather than leave them out and eat later. Delays in eating cooked food can lead to the growth and reproduction of microorganisms in the cooked foodstuff.
  • Store cooked food carefully at an appropriate temperature. It should either be kept cold, ideally in a refrigerator, or it should be kept hot.
  • If food must be reheated, be sure to reheat it thoroughly.
  • Avoid contact between raw and cooked food.
  • Wash hands properly before handling food and before eating.
  • Keep all kitchen surfaces and utensils meticulously clean.
  • Protect food from animals including insects, rodents and other animals.
  • Use safe water in food preparation and for washing fruits and vegetables to be eaten raw.

I hope these few tips help. Remember to stay safe and hydrate!


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